Galeyan Restaurant offers tastes from Ottoman and Anatolian Cuisine dishes to its visitors. Chef Yunus Emre AKKOR has twenty years of experience in cuisines and in favor of his food research, he specializes in Ottoman and Middle Eastern Cuisines.
In Deraliye Ottoman Restaurant, you will find a variety of tastes and treats worthy of the sultans with Ottoman cuisine. From Central Asia to Iranian cuisine and from Anatolia to the Balkans, you can embark on a flavor journey.
Deraliye Terrace Restaurant aims to make its guests from all corners of the world happy with its cuisine blended with Eastern and Western flavors. Be our guest to experience both the ethnic texture and the delicious tastes of the Historic Peninsula with landscape and quality!