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Deraliye Ottoman Palace Cuisine Restaurant, located within walking distance of the Blue Mosque and Hagia Sophia Museum in the Historic Peninsula, is now a candidate for being the next generation of Ottoman cuisine.

 

Ottoman cuisine is one of the few culinary cultures around the world that show a wide range of flavors and diversity. Meals cooked in the Ottoman cuisine; Served to the sultans, the Valide sultans, the princes and their special guests, they were served in a feast atmosphere considering the power of the empire. Much attention was paid to cooking techniques and food variety.

 

In Deraliye Ottoman Restaurant, you will find a variety of tastes and treats worthy of the sultans with Ottoman cuisine. From Central Asia to Iranian cuisine and from Anatolia to the Balkans, you can embark on a flavor journey.

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